Detalhe da pesquisa
1.
Assessment of grape volatile composition using fluorescence indices of leaves in vineyards affected by iron chlorosis
Sci. agric;
80: e20210250, 2023. tab, graf
Artigo
em Inglês
| VETINDEX
| ID: biblio-1377358
2.
Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status
Sci. agric;
78(2): e20190112, 2021. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1497933
3.
Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status
Sci. agric.;
78(2): e20190112, 2021. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-29122
4.
Combined effects of water status and iron deficiency chlorosis on grape composition in non-irrigated vineyards
Sci. agric;
76(6): 473-480, Nov.-Dec. 2019. tab, graf
Artigo
em Inglês
| VETINDEX
| ID: biblio-1497818
5.
Combined effects of water status and iron deficiency chlorosis on grape composition in non-irrigated vineyards
Sci. agric.;
76(6): 473-480, Nov.-Dec. 2019. tab, graf
Artigo
em Inglês
| VETINDEX
| ID: vti-24528
6.
Abscisic acid and ethephon treatments applied to Verdejo white grapes affect the quality of wine in different ways
Sci. agric;
75(5): 381-386, Sept.-Oct.2018. tab, graf
Artigo
em Inglês
| VETINDEX
| ID: biblio-1497730
7.
Abscisic acid and ethephon treatments applied to Verdejo white grapes affect the quality of wine in different ways
Sci. agric.;
75(5): 381-386, Sept.-Oct.2018. tab, graf
Artigo
em Inglês
| VETINDEX
| ID: vti-731202